If you click on one thing this week, make it these extraordinary photos from the International Space Station that will make you feel very small
If you’re a millennial and you’re edging towards 40s, you’ll nod all the way through this
We ate up Hayley Nahman’s incredibly nuanced commentary on the relationship between art and popular culture this week, in which she discussed through the lens of discourse around the success of Everything, Everywhere All at Once
We’re begging you to please wash your emotional support water bottle
The next time you find yourself complaining that you have no time to read books, read this
The TikTok ceiling trend is bringing us gems such as this video, this one and this one
If you and your parent have grown up in different cultures with different expectations, you’ll love reading this beautiful piece in the Guardian about cultural differences, changing understandings of gender, and generational distance
Ideas on care (“How are you today?” feels so much easier than “How are you?”)
In tech news: The retro camera app Hipstamatic has returned as an anti-Instagram social network, Tinder will now let daters add pronouns to their profile, the top breakout TikTok stars of each year since 2019 show how the app has evolved over time, and there’s controversy over at streaming platform Twitch as co-founder Emmett Shear has resigned as CEO
Hard agree with Melissa McCarthy’s travel pet peeves
Recipes we bookmarked this week: This outrageous claim that peas on toast are the next smashed avo (we’re kinda into it though), these crispy mushrooms with hummus that scream autumnal get together, cancelling all brussel sprouts that aren't miso braised, these flipped apple pies that look too easy to be true, an incredibly moreish looking caramelised onion pasta, 20 minute ginger glazed chicken that’s definitely going on the rotation, burnt leeks (🤤🤤🤤) and cannellini beans, and the cutest little nori wrapped tofu squares with a soy glaze which almost looks worth the effort
What’s your biographical dish?
Sofia Coppola’s daughter is the latest main character of TikTok and we’re 100% here for it
And in other news: a great Friday slump hack, if you know how vinyl records work you’re lying, not at the dinner table please, questions that’ll keep you up at night, a survival guide for when your friends start having children, fellow Glee survivors will understand, if you get it you get it, passenger princesses have rights, it’s showtime, this girl knows what she likes, Rihanna dupe, no Emma Chamberlain doesn't charge $10,000 for an Instagram message, we’re saving this hack for next St Patrick’s Day, the three songs guaranteed to play at weddings, the Hunger Games knew how to make a theme song, the unspoken scale for how intoxicated you’re allowed to be, the etymology of nicknames, thifting = modern day foraging, Pocket deserves her own Eras tour, and did someone say KFC?
What we've been watching, cooking, listening to and reading this week...
Vanessa, content & strategy director
Baking: Anna Jones’ chocolate, olive oil and rosemary loaf for morning tea this weekend with friends
Organising: My fridge, after being shamed by this Guardian article
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Ava, copywriter & content producer
Reading: Reasons Not to Worry by Brigid Delaney for some intriguing stoic insights
Watching: Netflix’s Our Universe narrated by Morgan Freeman
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Emma, digital marketing assistant
Following: @beam_me_up_softboi on Instagram. This lens into online dating is… let's say entertaining
Cooking: Air fryer halloumi fries. I used regular breadcrumbs, but I can’t wait to use panko next time